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Grilled to perfection…

Saying good bye to the warmer days (sad face) means less days that my husband can fire up the grill. I must say though, he has been known to don a coat and boots and go out there despite the temperature (his dedication is AMAZING!).
Last weekend, my super awesome husband put these beautiful specimens on the grill! So what are these? Chicken breast stuffed with asparagus, parmesan cheese and red pepper! Super yum! So it looks great, but what is the recipe? Well, here it is…..

Grilled Chicken Stuffed with Parmesan Cheese, Pepper and Asparagus


  • Sliced fresh Parmesan Cheese
  • 2 Red Bell Peppers, sliced in quarter strips
  • 6-8 Asparagus spears
  • Cracked Black Pepper
  • 4 Garlic cloves, sliced
  • 3 Chicken Breasts
  • Kabob Skewers


  1. Slice the chicken breast down the middle to make a cavity to stuff with your delicious ingredients.
  2. Lay out the meat on a cutting board. Layer a slice of Parmesan cheese, then red pepper, garlic and asparagus spears.
  3. Spear the stuffed breasts with the skewer.
  4. Season on top with cracked pepper.
  5. Grill to perfection and enjoy!

That’s it! Super easy and super delicious!

Here is the finished product served with sauteed cabbage, steamed green beans and of course avocado.

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Charmaine Gregory

I am a nocturnist Emergency Physician, wife, mom to three vivacious cherubs as well as a greatness and virtual fitness coach. I help busy women like myself reclaim their fitness and wellness mojo and unleash their greatness! Watch my story and get a complimentary health assessment here: My Story If you are like me and have picky eaters in your fold, join my Facebook group, Picky Eaters Strong Mom here: Picky Eater Strong Mom Facebook Group

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