5 Minute Whole Wheat Pancakes
The BEST light and fluffy whole wheat pancakes that only take 5 minute to make! You will never make regular pancakes again!
These are the best whole wheat pancakes, ever. They’re flavorful, light, fluffy and tender. Whether you’re looking for a healthier pancake option or not (these protein pancakes are great too…) these pancakes will not disappoint.
- 1 cup whole wheat flour
- 1 cup milk
- 3 eggs
- 1/4 tsp salt
- 1 Tbsp honey
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 cup oil
Add wheat flour and milk to a blender and blend on high for 3 minutes. Add remaining ingredients and blend until smooth.
Cook on a hot greased griddle for 1-2 minutes on each side or until golden brown. (The batter will be VERY thin and you may start to question my judgement 🙂 but press forward and you'll see, they will puff up and be perfectly light and tender!)
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