5 Minute Whole Wheat Pancakes

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The BEST light and fluffy whole wheat pancakes that only take 5 minute to make! You will never make regular pancakes again!

These are the best whole wheat pancakes, ever. They’re flavorful, light, fluffy and tender. Whether you’re looking for a healthier pancake option or not (these protein pancakes are great too…) these pancakes will not disappoint.

5 Minute Whole Wheat Pancakes

Rating:

By: Tastes Better From Scratch

Posted in: Breakfast

Servings
10-12 regular size pancakes

Prep Time
3 minutes

Cook Time
2 minutes

Ingredients

1 cup whole wheat flour
1 cup milk
3 eggs
1/4 tsp salt
1 Tbsp honey
2 tsp baking powder
1 tsp baking soda
1/4 cup oil

Instructions

Add wheat flour and milk to a blender and blend on high for 3 minutes. Add remaining ingredients and blend until smooth.
Cook on a hot greased griddle for 1-2 minutes on each side or until golden brown. (The batter will be VERY thin and you may start to question my judgement 🙂 but press forward and you'll see, they will puff up and be perfectly light and tender!)