Breakfast Caprese with Pesto

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This filling egg-white omelet has only 121 calories per serving, but packs a whopping 18 grams of protein to start your morning right. Make it extra-special with this easy homemade basil pesto.

Breakfast Caprese with Pesto

Rating:

By: Team Beachbody

Posted in: Breakfast, Recipes

Servings
1 serving

Prep Time
5 min.

Cook Time
5 min.

Ingredients:

4 large egg whites (½ cup)
Nonstick cooking spray
1 slice medium tomato
½ oz fresh mozzarella cheese (sliced)
½ tsp. prepared pesto sauce

Instructions

Here are your instructions:

Place egg whites in a medium bowl; whisk to blend. Set aside.
Heat medium nonstick skillet lightly coated with spray over medium-low heat.
Add egg whites; cook for 1 minute. Do not stir. As eggs set, lift edges, letting uncooked portion flow underneath. Cook for 3 to 4 minutes or until set.
Top with tomato, cheese, and pesto. Gently fold in half.